Heavy salad

A chickpea salad and several types of beans, healthy and quick to make.

Luxury

Gourmet

5 minutes

5 minutes

10 minutes

10 minutes

653 Kcal

653 Kcal

Ingredients

Cooking

  1. Drain and rinse the pulse mixture and put it in a bowl.

  2. Mince the garlic, slice thinly and add to the mixture.

  3. Beat the olive oil, lemon juice, garlic and parsley base, salt and pepper in a small bowl, using a fork, until the vinaigrette is emulsified. 

  4. Pour over the salad and mix well.

  5. Cool in refrigerator 20 min.

  6. Toss salad, garnish with chopped parsley and serve.

Brisbane, Australia.
On the House Group

remy@onthehousegroup.com

Website By Craate Creative

© 2025

Brisbane, Australia.
On the House Group

remy@onthehousegroup.com

Website By Craate Creative

© 2025

Brisbane, Australia.
On the House Group

remy@onthehousegroup.com

Website By Craate Creative

© 2025